SETTING UP SUSTAINABLE SYSTEMS
Hotelier India|June 2022
With budgets coming under significant strain, chief engineers from some of the most prominent brands and properties explain how they manage to continue sustainable and efficient on-ground operations without impacting guest or employee experience
SETTING UP SUSTAINABLE SYSTEMS

What were the initial steps taken to streamline the efficiency of all the systems and equipment deployed in the hotel?

Ashok Kumar (AK): During the project stage, at Sheraton Grand Chennai Resorts & Spa, Mahabalipuram, the consultant designed the HVAC (heating, ventilation, and air conditioning) systems like chiller, AHUs, ceiling suspended AHUs, treated fresh air, exhaust, Pumps, Motors and more. The plan was chosen post concentrated research to reach its highest efficiency. Our chiller has a COP (Coefficient of Performance) rate of 0.6 value.

Chittaranjan Jena (CJ): An efficient PPM (Planned Preventive Maintenance) Program was implemented at the property to reduce the risk of machinery breakdown, boost its working efficiency and promote health safety. The program further aided in increasing guest satisfaction at the hotel.

Kundan Attarde (KA): We have some SOP to handle the systems and equipment deployed in the hotel as per operational and system/equipment manufacturing instructions guidelines to consider. The first basic is to keep the area and equipment always clean and neat. Operating procedures/instructions displayed at source, along with apt training to know how to handle the system and equipment. We maintain records of equipment job cards for entering the preventive maintenance data, breakdown, and other analytics things to note. Every system and equipment has a set periodic preventive maintenance as per a checklist from the manufacturer or standard guidelines. We provide energy meters and running meters for major systems and equipment for analysis to calculate specific parameters for assumption and efficiency. We prioritise action plans to get a replacement of any spare for the equipment in order to get optimum results. These initial steps are taken to streamline the system and equipment.

This story is from the June 2022 edition of Hotelier India.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the June 2022 edition of Hotelier India.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM HOTELIER INDIAView All
The Big Fat Indian Wedding
Hotelier India

The Big Fat Indian Wedding

With a slew of initiatives, hotels are ensuring that the wedding day is special for the couple as well as for the hotel's bottom line.

time-read
4 mins  |
June 2024
An Organization Of Rainmakers!!!
Hotelier India

An Organization Of Rainmakers!!!

Rainmakers are revered for their ability to generate income (rain) for an organization by cracking deals, attracting clients/guests and holding on to them; often, for a lifetime... Revenue generation (rainmaking) is the job of everyone on the team.

time-read
2 mins  |
June 2024
Hospitality: A Rewarding Career Awaits
Hotelier India

Hospitality: A Rewarding Career Awaits

Delving into the roles and responsibilities that professionals in the field of hospitality can undertake in carving a rewarding career.

time-read
3 mins  |
June 2024
"India is my first baby!"
Hotelier India

"India is my first baby!"

Bader Ali Habib, Regional Head of Proximity Markets, Dubai Department of Economy and Tourism, gets candid.

time-read
3 mins  |
June 2024
The Essence of Landscape Architecture
Hotelier India

The Essence of Landscape Architecture

Innovative landscaping can enhance the luxury hospitality experience by enriching guest interaction with the natural world.

time-read
2 mins  |
June 2024
Teaching the Art of Tea
Hotelier India

Teaching the Art of Tea

The first global tea artist from India, teaching the art of making and drinking fine tea, Susmita Das Gupta talks about her mission to make Indian specialty tea reach a global audience.

time-read
4 mins  |
June 2024
Feeding Profits
Hotelier India

Feeding Profits

Food and beverage is driving revenues in hospitality in novel ways as hotels innovate with new-age experiences.

time-read
5 mins  |
June 2024
Acing the Revenue Game
Hotelier India

Acing the Revenue Game

Hotels are looking at new avenues to generate revenues that go beyond rooms and food.

time-read
4 mins  |
June 2024
The Power of Predictive Maintenance
Hotelier India

The Power of Predictive Maintenance

A strategic approach to enable Indian hotels to become leaders in sustainable hospitality.

time-read
3 mins  |
June 2024
Shaping a Sustainable FUTURE
Hotelier India

Shaping a Sustainable FUTURE

To mark the occasion of World Environment Day this month, we find out how the hospitality industry is paving the way for a greener, healthier tomorrow...

time-read
10+ mins  |
June 2024