Where to eat, drink, and be merry this month
MAN FU YUAN INTRODUCES TEA-INSPIRED TREATS
Man Fu Yuan introduces its new collection of snow skin mooncakes, the Tea Collection, created by InterContinental Singapore Executive Sous Chef Aaron Tan. Crafted in the signature rose shape, the mooncakes feature flavors built upon blends from German teahouse Ronnefeldt: Irish whiskey cream infused with Assam tea, with a milk chocolate truffle encased within; mango and citrus fruits blended with sencha, with hazelnut chocolate pearls; peppermint tea with chia seeds and a lemon hibiscus jelly truffle inside; and peach tea infused with roses and hibiscus, and a ginger passionfruit jelly center. Six types of handcrafted baked mooncakes are stuffed with white or red lotus paste, with either single or double yolk cores; assorted nuts, comprising almonds, walnuts, macadamia and sesame; and low-sugar white lotus paste studded with macadamia. Available until September 13.
MITZO PRESENTS FOUR MOONCAKE FLAVORS
Mitzo Restaurant and Bar presents its mooncake collection for this year, comprising four different varieties: mini snow skin mooncakes in boxes of eight, packed with creamy durian; salted egg and lotus paste; champagne, melon seeds and white lotus paste; or natural honey and fresh dragon fruit paste, the last conceptualized with health-conscious consumers in mind. Available from August 14 through September 13.
MEZZA9 MAKES LUNCH SUSTAINABLE
Bu hikaye PORTFOLIO Magazine dergisinin August 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye PORTFOLIO Magazine dergisinin August 2019 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
To Have And To Hold
Marquis QSquare has opened its major showroom at a new location in Marina Square.
Meet Brenda Kang Of Revival Vintage Jewels
Popular luxury labels reign supreme in Singapore, but when it comes to jewellery, attitudes are slowly changing, shares Brenda Kang of Revival Vintage Jewels. She reveals that jewellery lovers are unable to resist the charm of vintage and the allure of next generation jewellers.
A New Pony In Town
The Pagani Huayra R may well be a high-tech car disguised as a hypercar.
Modern And Luxurious Good Class Bungalow
Marquis HQO, together with veteran design consultant Patty Mak, come together to breathe life into this modern and luxurious good class bungalow
Bell & Ross's BR 05 - It's Hip To Be Square
The playful shapes of the BR 05 has allowed Bell & Ross to create designs they can proudly call their own
The Lexus ES In Focus
The numbers don’t lie: With a cumulative sales total of over 2.65 million units worldwide, the Lexus ES is a gamechanger in the Lexus range. What’s more, it enjoys the distinction of being the best-selling Lexus sedan in Singapore.
As Good As It Gets
As I’m writing this, Thanksgiving is just round the corner – in 10 days to be exact – and my Thanksgiving dinner plans are still up in the air. Do I take the risk and put in my dinner reservations and have a contingency takeaway dinner plan if Covid dining restrictions are still limited to two?
Festive Feasting For The Holidays
Presenting some of the season’s most sumptuous delights, which can be enjoyed at home or at these top tables and hotels
BENDING TIME
Nathan Yong’s collection of stone art titled ‘Farewell to Reason’ reflects the artist and designer’s search for irreverence, simplicity, and beauty
Restaurants And Chefs That Are Bringing All New Dining Experiences
A selection of familiar restaurants and chefs that are bringing all new dining experiences
