Cedar Hospitality Managing Director Peter Campese shares how determination transformed his little nine-square-metre business into a 2,000-square-metre showroom, one of the largest in Australia.
If you were to describe Cedar Hospitality’s Managing Director in one word, it would be ‘determined’. It’s in the way he strives for success, pushes for more and unyieldingly believes in what’s right. Determination is the basis of Peter Campese’s ethos and what has enabled him to continually lead his company to success.
Peter owns Cedar Hospitality with his business partner and cousin Danny Katebian. Danny’s father Gaby and their Uncle Sam were the founders of the company more than 20 years ago when they launched Cedar Catering Supplies, which would go on to become Cedar Hospitality in 1994.
This story is from the August 2018 edition of The CEO Magazine - ANZ.
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This story is from the August 2018 edition of The CEO Magazine - ANZ.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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