Scooting across the deep-blue ocean towards a golden sunset as pods of dolphins gracefully glide through the water just metres away from our jetski is a spectacle that could easily be mistaken for a scene from a glamorous Hollywood movie.
Rather, it is just another day revelling in the magical reality that is the Maldives, languishing in the azure Indian Ocean.
Experiencing the beauty of wild dolphins leaping from the ocean and flipping over fellow pod members, snorkelling with sharks, superyacht sunset cruises and gorging on beautifully authentic meals on the beach with only the stars and flaming torches for light makes up for the lengthy transit time.
We arrive at Anantara Dhigu Maldives Resort in the dead of the night, after two Singapore Airlines’ flights and one speedboat transfer. A bottle of Champagne and a cheese and fruit platter awaits us in our over-water villa – the epitome of a Maldivian holiday.
But it isn’t until the dawn breaks that I can truly admire the breathtaking allure of Dhigu.
Suspended over crystal-clear turquoise waters, waking up in my sunrise suite is awe-inspiring. From my private timber deck with a staircase leading straight into the ocean, to the freestanding bath with an uninterrupted sea view and the glass floor at the foot of the toilet, it is easy to see why the destination has become synonymous with opulence.
A short stroll down the boardwalk, lingering over the luminous water and through the palm tree-lined sandy walkway, leads me to Fushi Café, where it becomes apparent that the islands aren’t just popular with loved-up newlyweds, but also increasingly with families wanting to rekindle their accord with sleep and relaxation, and to create a memorable, once-in-a-lifetime holiday.
ISLAND LIFESTYLE
Denne historien er fra May 2020-utgaven av The CEO Magazine - ANZ.
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Denne historien er fra May 2020-utgaven av The CEO Magazine - ANZ.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
There Were No Unknowns For Us
Putting discipline at the core of figurehead construction helped it survive both the global financial crisis and the covid-19 pandemic, says managing director Joe Grasso.
The Future Is Digital
We are watching a lot more television as a result of the pandemic, but as the senior vice president, head of streaming for 10 viacomcbs Liz Baldwin explains, the way we view it has totally changed.
The Ultimate Investments
With the global economic recovery from the pandemic underway, many analysts are suggesting now is the time to invest – but will whisky, soybeans or bitcoin find a way into your portfolio?
Once in a LIFETIME
CO-FOUNDER AND MANAGING DIRECTOR OF INTEGRITI PROJECTS ANDREW STENOS IS BUILDING MORE THAN BESPOKE HOMES. HE’S ALSO BUILDING DREAMS FOR CLIENTS WHO KNOW EXACTLY WHAT THEY WANT.
PUTTING FAMILY FIRST
COUNTRY LIVING HOMES MANAGING DIRECTOR MARK RAVENSCROFT HAS OVERSEEN IMPRESSIVE GROWTH, BUT NEVER LOST SIGHT OF WHAT MAKES THE SOUTH AUSTRALIAN CONSTRUCTION BUSINESS SUCH A SUCCESS.
“A SAFER COMMUNITY IS MY MAIN PRIORITY”
ULTIMATE SECURITY CEO NASSIM SAID HAS BUILT A HIGH-TECH SECURITY ORGANISATION FROM THE GROUND UP, ALWAYS WITH COMMUNITY SAFETY IN MIND AND AN INSISTENCE ON FAMILY VALUES.
We Did It Our Way.
WHEN STEVEN SIMEONI FOUNDED TAS CITY BUILDING, HE KNEW HE WANTED TO DO THINGS DIFFERENTLY.
FROM PRECISION TO PREZZEE
A COMMERCIAL PROPERTY BARON AT 24, PRECISION GROUP BILLIONAIRE SHAUN BONÉTT HAS BUILT HIS CAREER ON UNDERSTANDING THE RETAIL MARKET. NOW HE’S INTRODUCING PREZZEE, THE DIGITAL GIFT CARD PLATFORM THAT’S CHANGING THE WAY WE GIVE.
HIGHWAY STAR
IN REGIONAL AUSTRALIA, WHERE TRUCKS ROUTINELY NAVIGATE VAST STRETCHES OF HIGHWAY, THE ROAD BETWEEN AGRIBUSINESS AND COMMUNITY IS SHORT. DENILIQUIN FREIGHTERS IS AN OLD HAND AT THAT ROUTE, WHICH CEO VICKI MEYER SAYS IS ITS MOST IMPORTANT ONE.
BENEATH THE SHEETS
A GOOD NIGHT’S SLEEP GOES A LONG WAY TOWARDS MENTAL WELLNESS, AND AH BEARD CEO TONY PEARSON BELIEVES THE OFT OVERLOOKED MATTRESS IS THE ESSENTIAL INGREDIENT.