A geologically and culturally-rich area, the Cederberg is a favourite to many rock climbers, mountain bikers, hikers, adventure-seekers, even weekend ‘couch potatoes’ - and wine aficionados. Many overseas tourists return year after year to enjoy the crisp clean air, the environmental offerings and the produce of the farm.
Located within the heart of the Cederberg, the Cederberg Private Wine Estate and boutique brewery, homed on Dwarsriver Farm, is also the tourist centre and reception for guests staying at Sanddrif, under the deep red and orange-hued Wolfberg Cracks.
The resort and winery has much more than a South African outdoor-oriented following.
It attracts hundreds of international guests each year, who repeat their visits year after year, a tribute to the warm welcome they receive from farm management and farm workers alike. Cederberg is an environmentally and culturally-sensitive area and is home, for example, to the Cape Leopard, of which a number of individuals roam the high crags and mountains, as well as the indigenous Clanwilliam Ceder Tree, Widdringtonia cedarbergensis.
Farm owners, David and Cisca Nieuwoudt along with David’s father, Ernst and family, speak with pride about their working farm, which also happens to offer 4 Star graded Cederberg hospitality. The Nieuwoudt’s are the fifth generation to operate the farm and are the most fabulous and welcoming hosts available to tourists.
This story is from the Volume 11 / Issue 1 - March 2021 edition of To Build.
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This story is from the Volume 11 / Issue 1 - March 2021 edition of To Build.
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