Add extra oomph to your lunchbox (and be the envy of your colleagues) with new takes on retro fillings
Posh BLT
SERVES 2 PREP 10 mins COOK 10 mins EASY
Heat the grill to high. Put 6 rashers smoked streaky bacon on a foil-lined baking sheet and drizzle with 1 tbsp maple syrup. Grill for 7-10 mins until crisp. Mix 3 tbsp mayo with 1/2 tbsp sundried tomato paste, take 4 slices sourdough and spread the mayo over two. Lay on the bacon, 6 chopped sundried tomatoes and the leaves of 1 Little Gem. Season with black pepper, top with the remaining bread and halve.
GOOD TO KNOW fibre • iron • 2 of 5-a-day
PER SERVING 794 kcals • fat 37g • saturates 8g • carbs 80g • sugars 13g • fibre 5g • protein 32g • salt 4.3g
Italian-style rolls
SERVES 2 PREP 5 mins NO COOK EASY
This story is from the September 2019 edition of BBC Good Food UK.
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This story is from the September 2019 edition of BBC Good Food UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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