The wines from Adelaide Hills are shaped by the coolness of the region’s altitude, its changing seasons and the skill and passion of its winemakers.
Altitude and Attitude
The wines from Adelaide Hills are shaped by the coolness of the region’s altitude, its changing seasons and the skill and passion of its winemakers. There were vines planted in the Adelaide Hills as early as the 1870s but due to the challenges of cool-climate viticulture in those early days, most vines were removed by the 1930s. The rebirth of the Adelaide Hills region started in 1970s and gained pace with the rise in popularity of cool climate wines in the 1980s and 1990s.
The cooler climate defines the Adelaide Hills and provides them with a distinctive point of difference to other South Australian regions that has allowed it to spearhead the evolution of Australian wine in recent years. Its winemaking evolution continues to this day, and it is now a hotbed of creativity; home to bold, boundary-pushing grape growers and winemakers.
The rebirth of the area as a wine region began with winemaker Brian Croser and his family planting Chardonnay in the region in 1979. Brian had identified the potential of the region as one of the best places in Australia to plant cool climate loving varieties. He was soon joined by other Australian wine pioneers including Stephen George at Ashton Hills, Geoff Weaver in Lenswood and Michael Hill Smith and Martin Shaw at Shaw and Smith. Today there are around 100 producers in Adelaide Hills who have planted over 4,000 hectares of vines between them.
While still a young wine region, the Adelaide Hills has been acclaimed around the world for many years for wonderful expressions of Chardonnay, Pinot Noir, Sauvignon Blanc and Shiraz. The region has played a vital part in the evolution of Australian wine and is itself constantly evolving. Emerging varieties are finding a home in the Hills and it is home to cutting-edge winemakers pushing the boundaries and expanding the possibilities for fine Australian wine.
Top Varieties Grown
This story is from the Mid May 2019 Year 2 Issue 5 edition of Hospitality Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Mid May 2019 Year 2 Issue 5 edition of Hospitality Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?
