How the Taste of Louisiana Was Born, a documentary discovering the heartland of Cajun and Creole cuisine.
How the Taste of Louisiana Was Born is the untold history of Louisiana cult heroes. It tells the story of three of the pioneers who helped create a food culture now known nationwide.
The heart of southwest Louisiana’s Cajun Country is known as Acadiana, and it is the epicenter of the Creole culture. It is a place forever proud of – and indelibly tied to – a history based upon its people living off the land. For the Acadians, whose history dates back to the French and Indian war of the 1700s, food is synonymous with survival, independence and celebration.
Talking Food on Movies
This story is from the Mid April 2018 Issue 4 edition of Hospitality Food & Wine.
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This story is from the Mid April 2018 Issue 4 edition of Hospitality Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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