An airline with a dedicated Food and Wine Channel while on board is a first, a recent Emirates Airline flight to Cape Town, has Rupali Dean intrigued!
Scrupulous Logistics - Food & Wine This is not the first time I flew with Emirates as it’s usually my first choice when it comes to most routes and the stopover in Dubai is a bonus. Flipping through the entertainment system
I come across the Food and Wine Channels which gives me an insight into behind the scenes and how the Airline creates on board menus and works with its global partners. I love the Sri Lanka episode which takes me to how Dilmah tea is selected to be served on board. It’s interesting to watch how Emirates brings premium produce on board through long standing partnerships worldwide, counting indigenous purveyors and artisans. I comprehend that formulating aircraft fare is no relaxing feat. It’s a tightrope operation linking scrupulous logistics on a huge scale and there is no room for any mistakes. Meals need to be delivered on time before the plane departs and nothing can be missed out as there is no turning back once the plane has taken off. Business and First Class meals are a rung up from the Economy Class foil trays that I am used to. I am travelling Business class this time round as I have enough miles and have been upgraded. My meal certainly is fancier in presentation and ingredients and carefully plated up on Royal Doulton fine bone china.
Regional Menus
This story is from the Mid May 2019 Year 2 Issue 5 edition of Hospitality Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Mid May 2019 Year 2 Issue 5 edition of Hospitality Food & Wine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?