Greek Pasta Toss
Simple & Delicious|December/January 2017

Toss Mediterranean ingredients together for a bright pasta. It’s good with shrimp or chicken, too!

Terri Gilson, Calgary, AB
Greek Pasta Toss

TAKES: 30 min. • MAKES: 4 servings

3 cups uncooked whole wheat spiral pasta (7 oz.)

3/4 lb. Italian turkey sausage links, casings removed

2 garlic cloves, minced

4 oz. fresh baby spinach (5 cups) 1/2 cup pitted Greek olives, halved

This story is from the December/January 2017 edition of Simple & Delicious.

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This story is from the December/January 2017 edition of Simple & Delicious.

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