You’re Just A Sprinkle, Roll, Slice And Bake Away From Golden Brown Swirls Of Sweet Flaky Pastry.
Palmiers
1 cup sugar, divided
1 sheet frozen puff pastry, thawed
1. ROLL Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 Tbsp. sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry.
2. SCORE With a knife, very lightly score a line crosswise across the middle of the pastry rectangle.
This story is from the December 2018/January 2019 edition of Simple & Delicious.
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This story is from the December 2018/January 2019 edition of Simple & Delicious.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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