From the author of the bestselling Grape Series memoirs which detail life in Beaune, Laura Bradbury, and photographer and author Rebecca Wellman, have joined forces to create a collection of classic recipes which will transport you to a rustic French cottage surrounded by vineyards.
Bisous & Brioche includes more than 80 recipes and anecdotes which Laura has collected since arriving in France, accompanied by Rebecca’s sun-soaked photos of market visits, meal preparation and lazy lunches in the vineyard.
Laura says: “Anything with a hearty dose of Dijon mustard in it feels like Burgundy to me. This recipe includes a spin on an everyday sauce I was taught by my first host mother. It makes everything taste good.
This story is from the November 2020 edition of France.
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This story is from the November 2020 edition of France.
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