What do you get if you mix South African cuisine with Arabic and Mediterranean dishes, influences and décor? Tashas, a new high-end café in Al Bateen. Originally launched 12 years ago by South African Natasha Sideris, the Abu Dhabi branch is the first in the capital and will likely ruffle a few feathers among the city’s café scene, because Tashas is a cut above most we’ve visited in the capital.
The venue can hold 183 foodies and it’s a big space with one massive ace up its sleeve – an awesome, huge alfresco area. Its veranda offers tranquil views of boats at Al Bateen Marina, while the wooden flooring, stylish tables, wicker chairs plus giant plant pots (the highlight being a huge tree trunk table as a centre-piece) are rustic and homely. Inside is also slick, bright and airy with creams and whites dominating the walls and furniture.
This story is from the May 2017 edition of What's On Abu Dhabi.
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This story is from the May 2017 edition of What's On Abu Dhabi.
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What do you get if you mix South African cuisine with Arabic and Mediterranean dishes, influences and décor? Tashas, a new high-end café in Al Bateen. Originally launched 12 years ago by South African Natasha Sideris, the Abu Dhabi branch is the first in the capital and will likely ruffle a few feathers among the city’s café scene, because Tashas is a cut above most we’ve visited in the capital.
