The cuisine, much like the space, is fresh, innovative and pleasing to the senses. The food is finely flavoured using hand-picked ingredients to make the most of the season’s freshest. The flavours and textures in each dish are innovatively combined to harmonise as well as to surprise. Grasshopper is one of the few restaurants in Bangalore that prides itself on introducing the modern-day ‘farm-to-table concept’. There is heavy emphasis on simple, organically sourced and homegrown ingredients. Herbs and some vegetables used in cooking are grown in the garden adjoining the kitchen.
This story is from the December 2021 edition of TMM.
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This story is from the December 2021 edition of TMM.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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