Vinayaka B Shet,1 Sagar SD,1 Bollamma MN,1 Mary Teena J,1 Vaman Rao C,1 Aparna A,2 Silvia Yumnam3
1Department of Biotechnology Engineering, nmAM Institute of Technology, India
2Department of Microbiology and Molecular Genetics, Hebrew University of Jerusalem, Israel
3College of Pharmacy, Gachon University, Republic of Kore Correspondence: Vinayaka B Shet, nmAM institute of technology (V.T.U, Belagavi), Nitte, Karkala, Karnataka, India, Tel +918258281263
Received: October 26, 2017 Published: November 22, 2017
Citation: Shet NB, Sagar SD, Bollamma MN, et al. Production of fermented fruit juice and value addition by blending medicinal plants. J Bacteriol Mycol Open Access. 2017;5(6):395-397. DOI: 10.15406/jbmoa.2017.05.00153
Abstract
This story is from the September 2020 edition of Ambrosia.
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