Wine plays a pivotal role in the restaurant experience for enthusiasts: 96% of wine drinkers also consume wine in restaurants and 85% claim the quality of a wine is instrumental in ensuring an enjoyable meal. “There is wine on all our tables, at lunch and dinner time. Beer drinking at mealtimes has declined sharply in our eateries and has shifted to wine,” claims Parisian bistro owner Marlot Dumant. Among the French who patronise all types of restaurants, 88% order wine in gourmet restaurants, 82% in neighbourhood bistros and 80% in restaurant chains, which seems to imply that wine consumption depends on how elaborate the food is.
Advice more essential than ever
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Esta historia es de la edición September 2020 de Ambrosia.
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