School-days sprinkle sponge
While this is great with a cup of tea, you can also serve it as pudding with warm custard.
SERVES 12-15 PREP 15 mins plus cooling and at least 1 hr setting COOK 45 mins EASY V
200g salted butter, softened, plus extra for the tin
200g caster sugar
4 large eggs
200g self-raising flour
50ml milk
This story is from the June/July 2021 edition of BBC Good Food ME.
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This story is from the June/July 2021 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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