Our Ultimate Red Velvet Cake
BBC Good Food UK|Christmas 2021
Creamy, tangy cheesecake-inspired buttercream is sandwiched with chocolatey sponge layers for a modern classic that’s given a makeover here with festive sprinkles and shimmering truffles
Juliet Sear
Our Ultimate Red Velvet Cake

Red velvet cake with cheesecake buttercream

This is a knockout bake that looks impressive, but it’s not too difficult to make if you follow our recipe.

SERVES 16-20 PREP 1 hr 30 mins plus 1 hr chilling COOK 35 mins MORE EFFORT V

  • undecorated sponges only

250g unsalted butter, softened, plus extra for the tins

250g caster sugar

3 medium eggs

25g cocoa powder

2 tsp vanilla extract

2 tsp red food colouring gel

2 tsp white vinegar

284ml buttermilk, at room temperature (or use 275ml milk mixed with 2 tsp lemon juice)

325g self-raising flour

1 tsp bicarbonate of soda

For the buttercream and decoration

650g unsalted butter, softened

1 tbsp vanilla bean paste

1.3kg icing sugar, sifted

340g full-fat soft cheese, at room temperature

200g festive sprinkles (find online at scrumptious.uk.net) gold and pink edible metallic lustre dust (optional)

8-10 white chocolate truffles or balls (optional)

You’ll also need

2 x 20cm sandwich tins baking parchment electric whisk or stand mixer fitted with the whisk attachment cake leveller or large bread knife

20 cm round cake board palette knife side scraper and cake turntable (if you have them) pastry brush large piping bag

1 cm open star piping nozzle

Esta historia es de la edición Christmas 2021 de BBC Good Food UK.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición Christmas 2021 de BBC Good Food UK.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE BBC GOOD FOOD UKVer todo
'I make food that's multipurpose'
BBC Good Food UK

'I make food that's multipurpose'

In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further

time-read
2 minutos  |
May 2023
Subtle flavours for sunny days
BBC Good Food UK

Subtle flavours for sunny days

Enjoy the many May bank holidays with something dry, refreshing and fruity

time-read
2 minutos  |
May 2023
Kung Pao & Beyond by Susan Jung
BBC Good Food UK

Kung Pao & Beyond by Susan Jung

Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird

time-read
3 minutos  |
May 2023
'THE WORLD'S BEST'
BBC Good Food UK

'THE WORLD'S BEST'

Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser

time-read
2 minutos  |
May 2023
The power of growing your own
BBC Good Food UK

The power of growing your own

Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own

time-read
6 minutos  |
May 2023
Our school dinner meals go down a storm
BBC Good Food UK

Our school dinner meals go down a storm

A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since

time-read
4 minutos  |
May 2023
Johnny Godden's fish & chips
BBC Good Food UK

Johnny Godden's fish & chips

The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood

time-read
4 minutos  |
May 2023
watercress
BBC Good Food UK

watercress

Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes

time-read
3 minutos  |
May 2023
let's eat more fish
BBC Good Food UK

let's eat more fish

Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day

time-read
1 min  |
May 2023
veggie weekdays
BBC Good Food UK

veggie weekdays

Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes

time-read
5 minutos  |
May 2023