Ackee & saltfish is Jamaica’s national dish. It’s one of those dishes you can eat any time of day. Ackee is a creamy fruit with a soft texture so it absorbs the other flavours in the dish really well. It’s delicious. You can’t get fresh ackee over here but canned ackee is still good. Jamaican dumplings go well with this.
Ackee & saltfish
SERVES 4-6 PREP 20 mins
COOK 45 mins EASY
600g boneless salt cod
2 tbsp vegetable oil
1 medium onion, finely chopped
4 garlic cloves, finely chopped
3 spring onions, thinly sliced
1 scotch bonnet pepper, deseeded and finely chopped
1 tsp dried thyme
This story is from the August 2021 edition of BBC Good Food UK.
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This story is from the August 2021 edition of BBC Good Food UK.
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