PODCAST EXTRA - Craig and Shaun McAnuff
BBC Good Food UK|August 2021
In this episode, YouTube stars and authors of Original Flava Craig and Shaun McAnuff share their recipe for a Jamaican classic
Craig and Shaun McAnuff
PODCAST EXTRA - Craig and Shaun McAnuff

Ackee & saltfish is Jamaica’s national dish. It’s one of those dishes you can eat any time of day. Ackee is a creamy fruit with a soft texture so it absorbs the other flavours in the dish really well. It’s delicious. You can’t get fresh ackee over here but canned ackee is still good. Jamaican dumplings go well with this.

Ackee & saltfish

SERVES 4-6 PREP 20 mins

COOK 45 mins EASY

600g boneless salt cod

2 tbsp vegetable oil

1 medium onion, finely chopped

4 garlic cloves, finely chopped

3 spring onions, thinly sliced

1 scotch bonnet pepper, deseeded and finely chopped

1 tsp dried thyme

This story is from the August 2021 edition of BBC Good Food UK.

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This story is from the August 2021 edition of BBC Good Food UK.

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