Known as a ‘loose meat’ sandwich in the US, this saucy, savoury mince filling can be adapted to suit your own tastes. Feel free to add more spice or use other veg, if you like. But, we insist on toasting the burger buns: this stops things from getting too sloppy.
SERVES 4 PREP 10 mins COOK 40 mins EASY G
2 tbsp olive oil
400g beef mince
1 onion, finely chopped
1 green pepper, finely chopped
1 tsp garlic granules
1 tsp smoked paprika
1 tsp light brown soft sugar
1 tbsp malt vinegar
This story is from the February 2022 edition of BBC Good Food UK.
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This story is from the February 2022 edition of BBC Good Food UK.
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