TRAVELLING WITH Hamish MacDonald
Gourmet Traveller|March 2020
The award-winning journalist on working in Afghanistan, the beauty of the human spirit and Sardinian specialties.
GEORGIE MEREDITH
TRAVELLING WITH Hamish MacDonald

I grew up in Jindabyne in the Snowy Mountains of New South Wales. We used to do a lot of road trips as a family. We also did a lot of walking trips in the mountains, back-country stuff; we’d pick wild berries up in the far reaches of the mountains; there was a lot of kayaking on rivers; a lot of making bush pancakes and a damper on camping trips. And there might have been an overseas trip or two when we were little, but I have more memories of driving up to Sydney to see family and begging to be allowed to stop at McDonald's to get a hamburger.

When I was 14 or 15 I did an exchange to Germany. I lived outside Munich for part of a school term, and that was the first time I really traveled anywhere on my own. I definitely think I’ve always had a big appetite for traveling and exploring solo. It wasn’t something that ever scared or worried me.

This story is from the March 2020 edition of Gourmet Traveller.

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This story is from the March 2020 edition of Gourmet Traveller.

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