50 MINUTES + CHILLING SERVES 4-6 EASY GF
- egg yolks 5 (freeze the whites to use for making meringues or sour cocktails)
- golden caster sugar 125g
- double cream 450ml
- vanilla bean paste 1 tsp
1 Heat the oven to 150C/fan 130C/gas 2 and put four large or six small ramekins into a deep baking tray. Boil the kettle.
This story is from the April 2022 edition of Olive.
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This story is from the April 2022 edition of Olive.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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