Test Kitchen
Notes You can brown the lamb on a grill plate over high heat for 5 minutes each side, before transferring to a preheated 200°C/ 180°C fan oven to roast as per the recipe.
Chimichurri is an Argentinian herb sauce served with grilled meats. It can be made a day ahead. Cover surface with plastic wrap before refrigerating to prevent discolouring.
Time saver Substitute lamb rump steaks, loin chops or cutlets. Cook for 10 minutes or until browned on both sides and cooked as desired.
ROAST PORK WREATH WITH STONE FRUIT
PREP + COOK TIME 1 HOUR SERVES 6 (OR 12 AS PART OF A BUFFET)
1.25kg pork fillets (3 small or 2 large)
6 fresh bay leaves
1 tablespoon extra virgin olive oil
40g butter, chopped
1 small red onion (100g), quartered
3 medium yellow peaches (450g), halved, stones removed, cut into wedges
3 nectarines (500g), halved, stones removed, cut into wedges
1¼ cups (310ml) sparkling wine Fresh red currants, optional, to serve
1 Preheat oven to 220°C/200°C fan.
2 Create a wreath with the pork fillets by tying the ends together with kitchen string, overlapping by 4cm.
3 Tie string at 5cm intervals around fillets, tucking in bay leaves. Season pork all over.
This story is from the Issue 66 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Issue 66 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
