THE SUPER BEEF BURGER
PREP + COOK TIME 35 MINUTES SERVES 4
¼ cup (60ml) extra virgin olive oil
2 medium onions (300g), sliced
4 cloves garlic, crushed 600g beef mince
1 medium onion (150g), extra, chopped finely
1 tablespoon dijon mustard
1 cup fresh flat−leaf parsley leaves, chopped
â…” cup (190g) kefir yoghurt or greek yoghurt 4 burger buns, toasted
1 cup (10g) mixed salad leaves Siracha or tomato sauce, to serve
CARROT KIMCHI
4 large carrots, peeled
180g daikon, peeled
2 green onions, coarsely chopped
1 tablespoon sea salt flakes
2 cups (500ml) filtered water
2 cloves garlic, crushed
2 teaspoons caster sugar
This story is from the Issue 64 2020 edition of The Australian Women's Weekly Food.
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This story is from the Issue 64 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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