TURMERIC & HONEY TONIC
PREP + COOK TIME 15 MINUTES SERVES 2 (MAKES 2 CUPS)
Place 2 cups unsweetened almond milk, 1 tablespoon raw honey, 2 teaspoons grated fresh turmeric, 1 cinnamon stick and 4 slices fresh ginger in a small saucepan over low-medium heat; bring almost to the boil. Remove from heat; set aside for 10 minutes to allow flavours to infuse. Strain through a fine sieve into heatproof glasses. Dust with a pinch of ground cinnamon to serve.
Tip
Fresh turmeric is available from greengrocers and asian food stores selling fresh produce.
HOT! HOT! HOT! CHOCOLATE
PREP + COOK TIME 20 MINUTES SERVES 2 (MAKES 3 CUPS)
This story is from the Issue 61 2020 edition of The Australian Women's Weekly Food.
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This story is from the Issue 61 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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