KEIRON GEORGE, FOOD WRITER
‘The aroma from the opened jar is enough to make me salivate. I discovered these as a commis chef in my first pastry kitchen. Bake them into clafoutis, scatter them over ice cream or use them in a Manhattan.’ Fabbri Amarena Cherries (600g), £8.40, Ocado
ELISA ROCHE, FOOD DIRECTOR
‘As a self-confessed gin addict, I was surprised by how much I enjoyed these gorgeous looking cans of botanical mocktails. Refreshing and classy, they’re perfect to serve to drivers or anyone wanting to cut out alcohol without missing out on sophistication.’ Seedlip & Tonic, Tesco, £2.50, M&S, Sainsbury’s & Ocado
SAMUEL GOLDMITH, FOOD EDITOR
‘Recyclable and caffeine-fuelled, these coffee pods not only taste great, the refillable canister looks stylish, too. Pop the pods into your compost recycling after use.’ Grind Nespresso-compatible coffee pods, from £10, grind.co.uk
KEIRON GEORGE, FOOD WRITER
This story is from the April 2020 edition of Woman & Home Feel Good Food.
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This story is from the April 2020 edition of Woman & Home Feel Good Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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5 Ways With... Radishes
British radishes are healthy, delicious, and in season from April
Food To Make You Feel Good
In our Test Kitchen, healthy eating is focused around fruits, vegetables and wholefoods, as well as the occasional treat
What's in SEASON
As we spring into April there’s a wealth of fresh ingredients to enjoy – look out for new ways to use them throughout this issue...
Chocolate HEAVEN
Fulfilling a childhood dream, Deputy Food Editor Rose Fooks watched chocolate being made from bean to bar at Hotel Chocolat’s stunning St Lucia plantation
An area of outstanding BEAUTY
Local produce, historical sights and picturesque villages are among the delights North Yorkshire has to offer. Food Editor Samuel Goldsmith explores chef Tommy Banks’ stunning home county
Food for a healthy HEART
Keep your ticker strong by choosing these fantastic foods…
Spring chicken
For this issue’s cover, Senior Food Writer Jessica Ransom shares a delicious, one-pot roast chicken dish that makes the best of seasonal asparagus and herbs
LEARN TO BAKE with Julie Jones
Julie’s new book The Pastry School is a masterclass in tarts and pies
Rioja
John Gregory-Smith heads to the Spanish hills and valleys to discover wine, fabulous food… and gin
What's In Season?
It’s a great time of year to find colourful fruit and vegetables to brighten up the winter table