8 Ways To Eat Healthily On A Budget
Health & Fitness|October 2015
Put off by the expense of nutritious food? You shouldn't be. Here's how to go hard on the healthy eating, but easy on the purse strings.
Becky Fletcher
8 Ways To Eat Healthily On A Budget

From expensive superfoods to grabbing a convenient smoothie on the go, eating well and keeping up with food trends isn’t cheap. Cambridge University recently found that eating healthily costs three times more than eating unhealthily. They tracked 100 key food and drink items over 10 years and discovered that healthy foods were consistently pricier. But breathe a sigh of relief because it doesn’t have to be so hard on your bank balance. There are plenty of ways to spend carefully, prepare wisely and avoid waste when it comes to healthy eating…

1. USE THE WEB FOR CHEAP DEALS

For higher-priced superfoods, such as speciality powders, take advantage of bulk discounts, which you can often source online. Compare prices on the many websites selling superfood powders, such as Amazon (amazon.co.uk) and Real Foods (realfoods.co.uk). Use your social media account for food inspiration and healthy hacks. ‘If you’re a vegetarian, or just want to go meatless once a week, use the hashtag #MeatlessMondays on Twitter for recipe inspiration,’ says Dr Morgaine Gaye, Food Futurologist and founder of Dr Gaye Super Shake (drgayesupershake.com). If you’re not planning too far ahead, some websites, such as Approved Food (approvedfood. co.uk), offer ‘short-dated’ buys, or food close to its sell-by date, for a cheaper price than fresher counterparts.

2. BULK OUT YOUR SALADS

This story is from the October 2015 edition of Health & Fitness.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the October 2015 edition of Health & Fitness.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM HEALTH & FITNESSView All
Is It Ok To Skip The Gym Tonight
Health & Fitness

Is It Ok To Skip The Gym Tonight

Too busy, tired or stressed to work out? Stop feeling guilty, sometimes it’s ok to skip a session. Here’s why...

time-read
4 mins  |
Issue 243
How To Turn Your Home Into A Smart Gym
Health & Fitness

How To Turn Your Home Into A Smart Gym

Don’t want to schlep to the gym to get your exercise RDA? The latest breed of connected machines will bring studio workouts to you

time-read
7 mins  |
Issue 243
Ski, Hike, Bike
Health & Fitness

Ski, Hike, Bike

H&F writer Sheila Reid gets active in Val d’Isère on a luxury snow adventure

time-read
3 mins  |
Issue 243
We're Talking To… Vick Hope
Health & Fitness

We're Talking To… Vick Hope

The TV presenter and Capital FM DJ talks about what makes her feel truly alive

time-read
2 mins  |
Issue 243
Health & Fitness

You Have Got Time T0 Run

Is the festive season taking a toll on your training? Follow these tips to squeeze in your workouts, no matter how busy you are

time-read
2 mins  |
Issue 243
Soothe Xmas Stress
Health & Fitness

Soothe Xmas Stress

Feeling far from festive? Follow this four-step plan to find support

time-read
2 mins  |
Issue 243
Health & Fitness

Rest & Restore

It’s the most stressful – sorry, wonderful – time of the year. So now more than ever, it’s important to take time out to relax and rejuvenate. Luckily, there’s a whole host of new ways to do just that...

time-read
6 mins  |
Issue 243
Health & Fitness

Me And My Workout Buddy

The winter months can really zap your exercise motivation, but these three women have a workout pal who inspires them to stay fit all year-round

time-read
5 mins  |
Issue 243
Health & Fitness

I'm Building A Fitness Empire!

From reality star to sportswear designer, Gabby Allen is on a mission to help you look and feel fab

time-read
5 mins  |
Issue 243
Health & Fitness

Get Connected

Don’t want to schlep to the gym to get your exercise RDA? The latest breed of connected machines will bring studio workouts to you

time-read
5 mins  |
Issue 243