CATEGORIES

Toast Of The Town

Tostato, translating to “toast” in Italian, has found a new meaning, thanks to Sonel Venter and David Hobbs’s Tostato Bakery – a pop-up business that can only be found at two local markets – enticing customers from Joburg to Harties with an array of delectable breads and bakes

The Power Of Elegance

When She Came Across A Beautifully Subtle Wine, Relatively Unknown And Somewhat Mysterious, Our Ed, Andrea Pafitis-Hill, Went Beyond The Bottle To Unearth Its Provenance.

Small But Perfectly Formed

In the Picturesque Wine Valley of Robertson Stands a Historic Landmark, as Steeped in Tradition as Its Owners. Like Father, Like Daughter, Abigail Rands Welcomes Us at the Door of the Victorian Robertson Small Hotel and Invites Us in.

All Eyes On The Pies

Bye-bye – No, Hello –the Old School English (and Every Other) Vintage-style Pie, Back in Fashion and Fresh Outta the Oven, Oozing Nostalgic Goodness and Consoling Warmth on a Gloomy Day.

A Guiding Light

Since 2001, the Breast Health Foundation (BHF) has been a support structure to those affected by breast cancer. From creating awareness to offering insightful talks, BHF has been a great help in reducing the number of individuals suffering from locally advanced cancer.

Home Is Where The Heart Is

With a great love for Africa grinding at its core, Motherland Coffee Company is a strong proponent of African brews. Started by a trio of passionate locals, this brand is shaking up the industry with its nationalistic offerings and unique approach

Against The Odds

Growing up, Joseph Matheatau dreamt of a better life. Today, he is the first blind barista in South Africa. Jenny Handley caught up with him to learn more about his life’s journey.

Spelt Flour

Spelt, also known as dinkel wheat or hulled wheat, is an ancient grain that’s native to Iran and parts of Europe. One of the first species of wheat used to make bread, it contains high levels of fibre, protein, vitamins and minerals. It’s also low in gluten, which makes it easy to digest.

The Other Side Of Wine

Having started out as a wine farm – much like the vinegar process itself – Rozendal Farm in Stellenbosch has slowly turned into a spectacular vinegar cellar

Unsung Hero

Skabenga, the resident cat at Umhlanga’s lush hotel The Oyster Box, has been welcoming guests to the award-winning establishment for over 10 years.

Fostering Hope

Joburg-based non-profit organisation Rape, Alcohol, Drug and Abuse (RADA) has extended its wonderful humanitarian work with the addition of RADA Care. Aimed at improving the lives of those in need, RADA Care is providing nutritious meals to the children of the Thato Ke Matla Foster and Safety House in Orange Farm

The Sweet Life

Armed with a scraper and a box filled with decorative delights, Melissa du Plessis – owner and mastermind behind the bespoke cake studio Honey Bee Baker – is shaking up the industry, one exquisite creation at a time

Dining By Design

Restaurant plates and interiors work in partnership to impress at Franschhoek’s Le Quartier Français boutique hotel and its award-winning restaurant, La Petite Colombe. No matter where you cast your eye, there’s a lot to like

There Is Only One Right Way to eat a Steak - With Greed in Your Heart and a Smile on Your Face

Pan-fried Rib Eye Steak With Herbed Butter and Skinny Potato Chips

Barcelona! Chef Kerry Kilpin

Bistro Sixteen82’s ex ecutive chef, Kerry Kilpin,takes a break from the beautiful Steenberg Farm in Constantia Valley to visit the home of tapas, Barce lona, for some inspiration.She shares her journey with us.

The Gold Standard

In the Scherpenheuwel Valley (between Worcester and Robertson) flows a different kind of cultivar. Rio largo – the home of multi-award winning “liquid gold” – produces only the finest premium extra-virgin olive oil.

All Aboard the Espresso Express

A stronger, more concentrated,creamier coffee from finely ground beans filtered through high pressure, espresso forms the base for many a “caffè” – why not then the base for gourmet treats too?

Out & About

Tucked away in a corner of the Cape Quarter Square, Lou Lou’s has a Jekyll and Hyde quality about it. By day, sit on the terrace at Parisian style café tables and watch the upwardly mobile stroll across the courtyard. By night, ensconce yourself in the moody bar – and stay till late.

The Fragrant Kitchen

From the Spice Trails of a Subcontinent Just Off Asia Comes a New Gem to the Franschhoek Leeu Collection Treasure – Marigold, as Exotic as the Fiery Flower It Derives From, Brings North India Home

A Mattifying Foundation

Private Chef Matt Manning’s Invites Are Highly Coveted. He Recently Hosted a Bevy of Empowered, “i Got This” Women to a Fabulous Brunch With All the Trimmings

Deep-Fried Mac 'N Cheese Balls

Deep-fried mac, cheese ’n bacon balls

5 Simple Habits To Make A Difference!

We’ve got a handful of good daily habits that are oh-so simple to incorporate into your routine and sure to make a difference!

Capital Dining

Pretoria-based sous chef, Mary Hlongwane relishes her role of creating blissful Belgian-style bistronomy at La Madeleine, which remains one of the capital’s most iconic family run restaurants since its inception over 30 years ago 

Haloumi Fries

Crispy, salty, cheesy and utterly moreish, these make for perfect party food!

To The Manor Born

Imagine a world of white gloves and silver service, where your bath is drawn for you, breakfast brought to you in bed and your household is run like a celebrity’s

Trivia

OF HEALTH, HALLOWEEN AND HEAVENLY BUBBLES!

Star Gazing in Paradise

When the constance hotels and resorts group paired chefs from their indian ocean properties with international michelin-starred chefs, the resulting constellation shone with sheer artistic brilliance. Our food ed claire was there to experience the mastery.

That's Amori!

Having driven herself so hard during her chef training days that she questioned whether a life in the culinary industry was what she really wanted, Amori Burger persevered. And with all she’s gone on to achieve – most recently, as head chef of Van Der Linde restaurant in Joburg’s suburb of Linden, we’re thrilled she stayed the course!

Hats Off

This Women’s Day, we honour three of South Africa’s most celebrated women in the food and wine industries. May their stories inspire you to follow your dream and leave your own legacy. As author Diane Mariechild said: “A woman is the full circle. Within her is the power to create, nurture and transform”

Our Lust List

It’s the finer things in life, the luxuries that make you gasp, drool and clap your hands with delight when you lay eyes on them. To sum it up, it’s the indulgences we want to need. Here are just some we’d like you to want to need too...