Growing up, food and photography were a big part of my life. There was a studio at home and always a camera that was passed around. As kids, my twin brother and I would always be doing photoshoots in the house, and that is where our love for photography began.
Eventually, when I decided to make a full-time career out of it, food was something that I naturally gravitated towards. There was a lot of work to be found in magazines and cookbooks. Moreover, I realised that photographing food provided me the opportunity to learn, practice and experiment with various lighting techniques, which then allowed me to take on different assignments.
Tests And Experiments
This story is from the March 2021 edition of Better Photography.
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This story is from the March 2021 edition of Better Photography.
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