A trio of upscale food destinations and a heady cocktail bar shine a spotlight on the sun-kissed city’s vibrant dining scene.
Quinto La Huella
Dine on: A wide variety of seafood and the ‘vegetables-forward’ inclusions
In 2015, owners of Uruguay’s Parador La Huella set up their grill on the fifth (quinto in Spanish and Italian) floor of Brickell City Centre in Downtown Miami. LA’s Studio Collective has bestowed this trendy restaurant with long wooden community tables as well as private dining sections, and a lot of art, in keeping with the design philosophy of East—the hotel in which the restaurant is housed.
This story is from the Volume 5 Issue 2 edition of Eat Stay Love.
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This story is from the Volume 5 Issue 2 edition of Eat Stay Love.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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the guide
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William Dalrymple's Rajasthan
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The Ambassadress Of Indian Block Prints
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The Secret Islands Of Africa
ESL falls off the map to explore the unbelievably wild and breathtakingly gorgeous islands of the African continent.
Slovenia's Wine Revolution
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Pune Sibling Revelry
Mumbai may be the cooler cousin, but Pune is fast catching up on the ‘cool’ factor in its culinary offerings.
a scientist in the kitchen
the next time you are in london, drop in at the fat duck and order the sound of the sea. accompanying your seafood dish is an earphone to hear sounds of seagulls cawing and waves lapping. at dinner by heston, melbourne, the experience includes walking through a tunnel that smells of a bespoke fragrance. that’s how whimsical chef blumenthal’s dining experiences are.
hong kong koko
the tony bar and restaurant offers a skillful spin on the izakayas, or the informal japanese gastropubs.
Katy Perry
I have milti-personality disorder when it comes to my fashion choices.
