Flavours Of Miami
Eat Stay Love|Volume 5 Issue 2

A trio of upscale food destinations and a heady cocktail bar shine a spotlight on the sun-kissed city’s vibrant dining scene.

Flavours Of Miami

Quinto La Huella

Dine on: A wide variety of seafood and the ‘vegetables-forward’ inclusions

In 2015, owners of Uruguay’s Parador La Huella set up their grill on the fifth (quinto in Spanish and Italian) floor of Brickell City Centre in Downtown Miami. LA’s Studio Collective has bestowed this trendy restaurant with long wooden community tables as well as private dining sections, and a lot of art, in keeping with the design philosophy of East—the hotel in which the restaurant is housed.

This story is from the Volume 5 Issue 2 edition of Eat Stay Love.

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This story is from the Volume 5 Issue 2 edition of Eat Stay Love.

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the guide
eat stay love

the guide

hostelries to bed in and where to eat in cusco, lima and moray.

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William Dalrymple's Rajasthan

The celebrated writer and historian on his love affair with the state known for its vibrant colours, royal splendour and cultural riches.

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Volume 4 Issue 3
Jodhpur's Enigmatic Maharaj
Eat Stay Love

Jodhpur's Enigmatic Maharaj

Raghavendra Rathore in conversation with Riaan Jacob George.

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The Ambassadress Of Indian Block Prints
Eat Stay Love

The Ambassadress Of Indian Block Prints

Les Indiennes, a quaint store in Hudson’s shopping district, reworks India’s centuries-old legacy of handmade Kalamkari for a global consumer.

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Volume 5 Issue 2
The Secret Islands Of Africa
Eat Stay Love

The Secret Islands Of Africa

ESL falls off the map to explore the unbelievably wild and breathtakingly gorgeous islands of the African continent.

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Volume 5 Issue 2
Slovenia's Wine Revolution
Eat Stay Love

Slovenia's Wine Revolution

Overshadowed by the countries that surround it, Slovenia—known more as Melania Trump’s country of origin—is also a wine lover’s sacred paradise.

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Volume 5 Issue 2
Pune Sibling Revelry
Eat Stay Love

Pune Sibling Revelry

Mumbai may be the cooler cousin, but Pune is fast catching up on the ‘cool’ factor in its culinary offerings.

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Volume 5 Issue 2
a scientist in the kitchen
eat stay love

a scientist in the kitchen

the next time you are in london, drop in at the fat duck and order the sound of the sea. accompanying your seafood dish is an earphone to hear sounds of seagulls cawing and waves lapping. at dinner by heston, melbourne, the experience includes walking through a tunnel that smells of a bespoke fragrance. that’s how whimsical chef blumenthal’s dining experiences are.

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7 mins  |
volume 4 issue 4
hong kong koko
eat stay love

hong kong koko

the tony bar and restaurant offers a skillful spin on the izakayas, or the informal japanese gastropubs.

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Katy Perry
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Katy Perry

I have milti-personality disorder when it comes to my fashion choices.

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Volume 5 Issue 2