CÉ LA VI
Heading for champagne brunch is a quintessential highend Singapore experience, and it doesn't get much more iconic than The Brunch Club at CÉ LA VI. Situated on the rooftop of Marina Bay Sands, this sleek spot enjoys sweeping views of Singapore and a cooling cross-breeze.
While not strictly adults only, it's certainly aimed at the sophisticated palate and crowd, with a resident DJ spinning relaxed tunes. And being held on Saturdays (and Sundays), it's ideal for parents wanting to leave the kids with the babysitter for an afternoon of nosh, sips and conversation.
CÉ LA VI hosts an à la carte dining experience with freeflow Telmont Réserve Brut NV champagne, cocktails, beer and wine an additional $118 per person. The cocktail list is on point - we enjoyed Aperol spritzes, negronis and espresso martinis during our afternoon sitting.
Food-wise we started with freshly shucked seasonal oysters with ponzu dill oil, marinated octopus chargrilled to perfection, and delicate tempura zucchini flowers with furikake and kizami wasabi-all washed down with champagne, of course.
Turning to the main event, we paired melt-in-themouth Stony River Black Angus tenderloin with braised red cabbage relish and yuzu beef jus with a side of silky, sautéed mushrooms and a crisp romaine endive salad.
And we couldn't resist a serve of black truffle fries dusted with parmesan. The line-caught red snapper sitting in a flavourful laksa, ebi shrimp oil and celeriac coconut purée was a highlight.
After a digestion pause, we ordered the celebration platter with fresh fruit, Madagascan vanilla ice cream and petite chocolates. This is a must-order for the culinary theatre of the dry ice volcano billowing steam.
This story is from the April 2024 edition of Expat Living Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the April 2024 edition of Expat Living Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Save your Spine at Work!
Sitting in an air-conditioned office has its benefits in steamy Singapore. But, long, sedentary days can play havoc on our necks and backs. Here, orthopaedic surgeon DR YILUN HUANG talks about spinal issues faced by office workers, and how to treat and prevent them.
Curry, Spice & Everything Nice
Craving a curry? Whether you're dreaming of a creamy korma or a biryani, the EL team went all in, indulging in everything from buttery parathas to tangy papdi chaat. We explored the best of Singapore's Indian dining scene, and trust us-these spots will spice up your life!
Is It Really Backed Up in the Cloud?
SARAH and BO PINEL of Tekkie Help break it to us that cloud storage is not a data backup. Here's why that's the case and how we can rectify the problem.
Finding Eco-Luxury In Fiji
Here's a destination that's often a little bit off the travel radar for people in our region - but definitely shouldn't be!
Perfect Pearly Whites!
Knowing you have white, sparkling teeth beneath your lips is a sure-fire way to make you smile with confidence. If you've noticed your teeth looking more yellow than \"hello\" lately, perhaps it's time for a visit to a dental clinic for a teeth-whitening session.
Festive Fashion Show!
As the year draws to a close, now's a good time to stock up on festive fashion. White Ginger has released a fab new line just in time for party season. Plus, it's hosting a fun multilabel fashion soiree so you can view the looks with tasty bites and a glass of vino in hand!
48 Hours in Patong
CHERRY LAI checks into the sparkling new M Social Hotel Phuket for a weekender full of food, fun and relaxation.
Ticket to Thailand
Are you physically here but mentally on a beach in Thailand? We've found destinations for two types of holiday-goers: one for someone looking for a place to chill, and another where you can also let loose!
Laying Out Memories Through Food
YASMIN, JESSICA and PEARL are the local co-founders of The Plattering Co. They share their favourite parts of doing business with each other and a few of their hobbies outside work hours.
A Musical Community
The new Pops Chorus and Orchestra at Marlborough College Malaysia (MCM) has students, parents, staff and even the Master involved. SIMON BURBURY tells us more - including where you can catch their performances.
