How Does a Self-taught Chef End Up at the Helm of an Award-winning Catering Company? We Chat to Marta’s Kitchen Founder Marta Yanci Ahead of the Opening of Her Brand New Restaurant and Organic Garden in Jlt.
Tell us about your new restaurant
It’s really more of a workshop than a restaurant, because it’s only open during the day, for lunch, and in the evening we rent out the space for events. Through my catering business, I realised that a lot of people in dubai find it hard to find the right venue, so that’s something we now provide.
How did you get started in the catering world?
This story is from the May 2017 edition of Good.
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This story is from the May 2017 edition of Good.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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