Of Feasts And Fairs
Sommelier India|September/October 2017

On June 21, 2017, Vinexpo closed its doors on the 20th edition of a venerable fair that for many remains the epitome of what an exhibition should be

Joel B Payne
Of Feasts And Fairs

When Vinexpo was launched in 1981 it was a one of a kind event, a sneak preview of similar fairs that have, over the past generation, transformed our perception of wine. With 524 exhibitors from 21 countries and 11,000 visitors, it was only a fraction of its current size, but it inaugurated and, indeed, led the globalisation that now defines what wines are on offer in shops in New York, Tokyo and Delhi.

In a sense, Bordeaux is still more an event than an exhibition. Many importers come primarily for the festivities held each evening at numerous noble properties scattered throughout the region, from Pauillac and Pessac to Pomerol. At midnight, the skies are inevitably alive with fireworks. At one, Angelo Gaja tauntingly criticised the elite Grand Cru producers for not being personally present at Vinexpo, but using it instead to attract clients for their personal parties.

هذه القصة مأخوذة من طبعة September/October 2017 من Sommelier India.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة September/October 2017 من Sommelier India.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من SOMMELIER INDIA مشاهدة الكل
Godinho Historic family owned restaurant
Sommelier India

Godinho Historic family owned restaurant

Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by,

time-read
3 mins  |
Winter 2024
Laurent Ponsot is one of Burgundy's most celebrated winemakers
Sommelier India

Laurent Ponsot is one of Burgundy's most celebrated winemakers

Jon Wyand finally captured the mercurial Laurent Ponsot - a renowned winemaker and vintner known for his exceptional Burgundy wines - on camera

time-read
2 mins  |
Winter 2024
Exploring Brunello vintages
Sommelier India

Exploring Brunello vintages

Ten years in the bottle, a long decant, and yet the harsh tannins overshadowed everything.

time-read
4 mins  |
Winter 2024
An ode to the diva grape
Sommelier India

An ode to the diva grape

It is worth tasting Pinot Noir in all its varied roles - from the shy, delicate ingénue, and simple yet intense New World newbie to the full-on Grand Cru prima donna

time-read
4 mins  |
Winter 2024
Best ways to explore wine in a new city
Sommelier India

Best ways to explore wine in a new city

The first thing most of us want to do when we go to a new city, be it Dallas or Boston, is to enjoy a few good wine tastings

time-read
4 mins  |
Winter 2024
Champagne Billecart-Salmon
Sommelier India

Champagne Billecart-Salmon

One would think that a 200-yearold Champagne as renowned as Billecart-Salmon did not need any marketing, yet Billecart-Salmon AsiaPacific head, Sebastien Papin was recently in India to tell us about the brand and how the wine is best appreciated.

time-read
2 mins  |
Winter 2024
A thoughtfully curated wine experience
Sommelier India

A thoughtfully curated wine experience

Wine tastings at Vintage Wines in Karjat, Maharashtra, are designed to enhance the appreciation of wine and deepen our understanding of it, writes

time-read
3 mins  |
Winter 2024
The legacy of Henri Gouges
Sommelier India

The legacy of Henri Gouges

The wines of Maison Henri Gouges from the commune of Nuits-Saint-Georges are considered among Burgundy's hidden gems

time-read
6 mins  |
Winter 2024
An overview of Sussex and
Sommelier India

An overview of Sussex and

Rosemary George describes the importance of Sussex as an appellation and its potential for tourism

time-read
5 mins  |
Winter 2024
Shades of Rosé
Sommelier India

Shades of Rosé

Rioja and Navarra share a love for Grenache, producing two very distinct styles of rosé, writes Elizabeth Gabay MW, which succsesfully enrich the category as her tasting notes illustrate

time-read
5 mins  |
Winter 2024