Brinda Gill visits Veltlin – an iconic wine bar in Prague that offers a variety of “authentic” wines sourced from producers in the erstwhile Austro-Hungarian Empire
Regarded as one of the most beautiful cities in the world, Prague, the capital of the Czech Republic, is a traveller’s delight. Soaring spires, majestic towers, beautiful churches, grand palaces, a vast stately castle, the statue-topped Charles Bridge, the atmospheric Old Town Square complete with a still-operating medieval astronomical clock, cobbled streets along the sparkling Vltava River and artistic buildings create an impression like no other.
The wine lover has much to look forward to in this city of a hundred spires. The castle, founded in the 9th century, overlooks St Wenceslas’ Vineyard – regarded as one of the oldest vineyards in the region as its beginnings go back to the 10th century. After visiting the castle, one can enjoy a light meal at Café Pergola or a fine-dining meal at Villa Richter located by the vineyards. Both restaurants enjoy a panoramic view of Prague. Exploring the city’s monuments and atmosphere on either side of the river, one can sample and savour Czech cuisine, Czech beer and Czech wines, at the numerous cafes, bars and restaurants, and also try out absinthe and the herbal liqueur, Becherovka.
The wine lover looking for something more can take the underground metro or a taxi to the quiet neighbourhood of Karlin, a short distance from the city centre. On the ground floor of a building, with a view of the street, is Veltlin, a wine bar that has gained in popularity for wine lovers seeking a special experience.
This story is from the January/February/March 2018 edition of Sommelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January/February/March 2018 edition of Sommelier India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Godinho Historic family owned restaurant
Feasting on Portuguese and Indigenous Goan flavours, relive the calm and quiet of a time long gone by,
Laurent Ponsot is one of Burgundy's most celebrated winemakers
Jon Wyand finally captured the mercurial Laurent Ponsot - a renowned winemaker and vintner known for his exceptional Burgundy wines - on camera
Exploring Brunello vintages
Ten years in the bottle, a long decant, and yet the harsh tannins overshadowed everything.
An ode to the diva grape
It is worth tasting Pinot Noir in all its varied roles - from the shy, delicate ingénue, and simple yet intense New World newbie to the full-on Grand Cru prima donna
Best ways to explore wine in a new city
The first thing most of us want to do when we go to a new city, be it Dallas or Boston, is to enjoy a few good wine tastings
Champagne Billecart-Salmon
One would think that a 200-yearold Champagne as renowned as Billecart-Salmon did not need any marketing, yet Billecart-Salmon AsiaPacific head, Sebastien Papin was recently in India to tell us about the brand and how the wine is best appreciated.
A thoughtfully curated wine experience
Wine tastings at Vintage Wines in Karjat, Maharashtra, are designed to enhance the appreciation of wine and deepen our understanding of it, writes
The legacy of Henri Gouges
The wines of Maison Henri Gouges from the commune of Nuits-Saint-Georges are considered among Burgundy's hidden gems
An overview of Sussex and
Rosemary George describes the importance of Sussex as an appellation and its potential for tourism
Shades of Rosé
Rioja and Navarra share a love for Grenache, producing two very distinct styles of rosé, writes Elizabeth Gabay MW, which succsesfully enrich the category as her tasting notes illustrate