For those who love cooking, baking and churning out delicious recipes day after day, the kitchen is their second home.
And so it is for Nandi Shah, founder of re:store, which creates naturally flavoured, artisanal baked goods and family recipes. From masala chai powder to sitaphal kheer and dal dhokli, Shah makes flavoursome Indian creations, inspired by her Gujarati heritage and upbringing in Tamil Nadu. “Re:store was born out of the want to recreate a sense of my childhood and the joy and freedom I experienced in learning about, tasting and sharing food. The logo is a symbol of turmeric, which is important in Indian cooking. I started re:store after completing a course in macrobiotics from the Kushi Institute, where the philosophy is about healing and sustenance through food, thereby restoring the body’s balance,” Shah says about the inception of her brand.
This story is from the May 2018 edition of Verve.
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This story is from the May 2018 edition of Verve.
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