I often find myself thinking of ‘firsts’ during my idle daytime musings. How did the first person who decided to keep a pet know exactly which species could be domesticated? Did the first person to chew on their nails feel like they were indulging in a milder form of self-cannibalism? What was going on in the mind of the first person who decided to restrict a primal human need in order to lose weight? ‘First person to go on a diet’, I type curiously into Google, wondering what could’ve prompted someone to deliberately eat less food at a time when a broader girth was indicative of a better quality of life. The search throws up William Banting who, I learn, was a noted 19th-century undertaker. He was prescribed a low-carb, high-fat diet by an inspired doctor when his obesity had forced him into descending stairs backwards to alleviate the stress on his knee joints. Twenty kgs lighter in less than a year, Banting and his impressive weight loss inspired such frenzy amongst his peers that it led to an eponymous diet plan which people still swear by more than 200 years later. I would know. After all, I was one of them.
This story is from the February - March 2020 edition of Verve.
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This story is from the February - March 2020 edition of Verve.
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