This traditional Japanese wine made from white rice is said to have been created over 2,000 years ago but has never been more popular than it is today. From eateries creating their own custom sakes to serving hard South Florida’s sake scene has become as versatile and dynamic as the spirit itself.
Zuma
Miami’s king of sushi spent more than twoand-a-half years crafting its special branded sake, which is only available at Zuma. Served from 100 to 18000ml in size, this small batch sake is dry and light with hints of fruit notes, and pairs perfectly with tuna tartare and salt grilled branzino.
Makoto
This story is from the January - February 2019 edition of Where Miami.
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This story is from the January - February 2019 edition of Where Miami.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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