PATA launches food waste campaign
BUILDING on the success of the United Nation’s International Year of Sustainable Tourism for Development (IY2017) initiative and in the context of the Sustainable Development Goals (SDGs), PATA, along with our project partner Scholars of Sustenance Thailand (Thai-SOS) and knowledge partner Futouris, is launching the BUFFET (Building an Understanding For Food Excess in Tourism) Campaign to raise awareness of food waste in the tourism industry to drive positive change.
Although this work is geared towards the hospitality sector, it can also be relevant towards other tourism sectors that have food and beverage operations.The BUFFET Initiative is about bringing together a coalition of industry partners and PATA members to create and implement a campaign that challenges our industry, particularly the hospitality sector, to reduce food waste to landfill.
This story is from the February 2018 edition of Express Travelworld.
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This story is from the February 2018 edition of Express Travelworld.
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