A record production of pulses is in the offing. But neither farmers nor consumers stand to benefit because the government is withdrawing procurement from farmers and flooding the market with imported pulses
WHEN KEY pulses started hitting record prices since May last year, millions of farmers across the country began to cultivate them anticipating high income. Anil Mandage, a small farmer from Pimpri Gawli village, Ahmednagar district, Maharashtra, is one of them. His 1.2 hectare (ha) farm helped him produce one tonne of moong dal (green gram) this season. Unfortunately, no trader could offer him a decent price—the wholesale price of green gram has today dropped to below I30,000 per tonne. It was I60,000 per tonne when Mandage started sowing. When he turned to the government procurement centre, his produce was rejected on the grounds that it had a high moisture content. “The Marathwada region received heavy rainfall at the fag-end of this monsoon season,” says Mandage. Only 12.5 tonnes of moong was procured from 7,000-odd farmers in seven villages of the district.
This story is from the November 01, 2016 edition of Down To Earth.
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This story is from the November 01, 2016 edition of Down To Earth.
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