Raw milk is increasing in popularity in the natural health community in current years.
While there are indeed some concerns about the potential for raw milk to cause illness, for many, the obvious health benefits make raw milk an easy choice.
The vast majority of milk we drink is pasteurized – heat treated to kill off harmful pathogens. Raw milk, on the other hand, goes straight from udder to bottle. Fans call it milk as nature intended: nutrient-rich and full of probiotics, the good kind of bacteria. Some fans go further, calling it a super food that aids digestion, boosts the immune system and treats asthma, eczema and allergies.
This story is from the May-June 2018 edition of Scientific India.
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This story is from the May-June 2018 edition of Scientific India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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