Nut Consumption May Aid Colon Cancer Survival
People with stage III colon cancer who regularly eat nuts are at significantly lower risk of cancer recurrence and mortality than those who don't, according to a new, large study led by researchers at Yale Cancer Center.
The findings were published in the Journal of Clinical Oncology. The study followed 826 participants in a clinical trial for a median of 6.5 years after they were treated with surgery and chemotherapy. Those who regularly consumed at least two, one-ounce servings of nuts each week demonstrated a 42% improvement in disease-free survival and a 57% improvement in overall survival.
This story is from the March-April 2018 edition of Scientific India.
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This story is from the March-April 2018 edition of Scientific India.
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