At Home in Ireland
National Geographic Traveller India|February 2017

Five Manor Houses Where You’ll Find Warm Hospitality and a Yarn or Two
 

Turtle Bunbury
At Home in Ireland

IF YOU HITCH A RIDE on the back of one of the black crows that constantly wing through Irish skies, you will spy hundreds of castles and mansions sprawling below. A century ago, Ireland had more than 7,000 Big Houses, as the Irish call these stately homes. They ranged from handsome rectories for clergy to audacious architectural standouts built by the ruling Anglo Irish aristocracy. With the creation of the Irish Free State in the early 1920s, these country estates quickly fell out of favour; many were destroyed during the Irish Civil War.

Nowadays it’s rare to find one in the hands of the family that built it. As the late Anglo-Irish novelist Elizabeth Bowen said, owning a Big House constitutes “something between a predicament and a raison d’être.” One way owners have kept their houses going is by opening them up to paying guests. I’ve long been fascinated with Ireland’s vanishing heritage, so I set out over a summer to visit five classic Irish homes in which you can now overnight with the lords and ladies of the manor for a taste of life in a Big House.

HOSPITALITY SPRINGS

Ballyvolane House, County Cork

OH, THERE HAVE BEEN many lively nights around this table down through the centuries,” says our Ballyvolane host, Justin Green, fondly patting the mahogany as dinner is served. My fellow guests at Ballyvolane are a family of five Chinese Americans on a whirlwind tour of Europe in celebration of an important birthday for Kitchi, their matriarch.

The long rays of an Irish summer sunset dapple the papered walls of the dining room. Through broad windows, we glimpse Friesian cattle grazing in buttercup-filled meadows and, in a distant haze, the rippling hills of East Cork. “Ballyvolane” translates as “place of springing heifers” and, sure enough, a young cow performs a dutiful skip.

This story is from the February 2017 edition of National Geographic Traveller India.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the February 2017 edition of National Geographic Traveller India.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM NATIONAL GEOGRAPHIC TRAVELLER INDIAView All
Best Of The World 2023
National Geographic Traveller India

Best Of The World 2023

Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.

time-read
10+ mins  |
November - December 2022
Α ΗΟΜΕ IN THE HILLS
National Geographic Traveller India

Α ΗΟΜΕ IN THE HILLS

Skyview by Empyrean is a onestop destination for adventure and leisure in Jammu

time-read
3 mins  |
November - December 2022
ENTER THE PICTURE POSTCARD
National Geographic Traveller India

ENTER THE PICTURE POSTCARD

A stylish luxury hotel in Thimphu's northern outskirts is where illustrious Bhutanese and travellers alike are finding their happy place

time-read
6 mins  |
November - December 2022
48 Hours : Seattle Leads The Way
National Geographic Traveller India

48 Hours : Seattle Leads The Way

The jewel of the Pacific Northwest is one of America’s greenest and grooviest culture capitals

time-read
8 mins  |
November - December 2022
BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND
National Geographic Traveller India

BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND

Delightful degustation menus, French brasseries with art-inspired menus and Japanese diners excelling at nostalgia—the Dubai Food Festival 2022 justified the city’s status as one of the world’s premier food capitals

time-read
4 mins  |
November - December 2022
CULTURE COOL - UNDER THE EMIRATI SUN
National Geographic Traveller India

CULTURE COOL - UNDER THE EMIRATI SUN

Home to one of the world’s grandest mosques, an exciting emerging arts district on Saadiyat Island and an entertainment hub promising genuine thrills, Abu Dhabi has arrived in the league of extraordinary family destinations

time-read
4 mins  |
November - December 2022
ONLY IN OTTAWA
National Geographic Traveller India

ONLY IN OTTAWA

ACTIVE ADVENTURES, BUZZY BREWERIES AND NEIGHBOURHOODS THRIVING WITH BARS AND BOUTIQUES— CANADA'S BIJOU CAPITAL HAS PLENTY TO DISCOVER BEYOND THE HALLS OF PARLIAMENT

time-read
2 mins  |
November - December 2022
OF FRENCH FINESSE
National Geographic Traveller India

OF FRENCH FINESSE

QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION

time-read
2 mins  |
November - December 2022
Coorg: A WILD ROAST
National Geographic Traveller India

Coorg: A WILD ROAST

Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.

time-read
10+ mins  |
November - December 2022
DIVING INTO RAS AL KHAIMAH
National Geographic Traveller India

DIVING INTO RAS AL KHAIMAH

THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE

time-read
6 mins  |
September - October 2022