Super Snacks
ACTIVE 10 MIN. TOTAL 30 MIN.
1 Heat oven to 375°F. Line baking sheet with parchment. Unroll dough and brush with mustard. Cut each triangle in half to create 2 triangles.
2 Place 1 frank on wide end of triangle, then roll up and place on prepared sheet (place first 2 franks at 12 and 6 o'clock to help in arranging evenly). Repeat with remaining franks and triangles, arranging in 2 concentric circles (starting second circle at 12 and 6 o'clock again), making sure dough in both circles touches.
3 Beat egg with 1 Tbsp water, brush over dough, and sprinkle with caraway seeds. Bake until golden brown, 18 to 22 min. Serve with mustard.
French Onion Dip
ACTIVE 55 MIN.
TOTAL 1 HR. PLUS SITTING MAKES 3½ CUPS
1 Melt butter in large skillet on medium-low. Add onions, season with 1/2 tsp salt and 4 tsp pepper, and cook, covered, stirring occasionally, until tender, 8 to 10 min.
2 Increase heat to medium and cook, stirring frequently, until deep golden brown, 30 to 40 min. (Add 1 to 2 Tbsp water if onions stick or pan browns.) Stir in thyme and cook 1 min. Stir in sherry and simmer until evaporated. Let cool.
3 Mix in crème fraîche, yogurt, and lemon zest until smooth. Fold in all but 1 Tbsp chives. Let sit 30 min. to allow flavors to meld before serving.
4 Sprinkle with remaining chives and serve with toasted baguette.
Buffalo Chicken Dip
ACTIVE 20 MIN. TOTAL 35 MIN.
SERVES 12
1 Heat oven to 425°F. In bowl, whisk cream cheese, sour cream, lemon juice, and hot sauce. Fold in chicken, Monterey Jack, and scallions.
2 Transfer mixture to 2 shallow 2-cup baking dishes, top with blue cheese, and bake until golden brown, 12 to 15 min. Serve with potato chips and celery sticks.
This story is from the January - February 2023 edition of Woman's Day US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January - February 2023 edition of Woman's Day US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Is it Time to Do a Friendship Audit? - A good friend is like a big, strong hug-one squeeze and everything is instantly better.
A good friend is like a big, strong hug-one squeeze and everything is instantly better. In the latest installment of our Power Up Program, WD editor in chief Meaghan Murphy gives you a foolproof strategy for choosing friends wisely.
What's for dinner tonight?!
Jenny Rosenstrach shares her favorite dinner rituals and family-approved recipes from The Weekday Vegetarians Get Simple.
from the HEART with Candace Cameron Bure
In my column as your Chief Spiritual Officer, I share a meaningful verse that lifts my spirits and guides me in the right direction. I hope it does the same for you!
Life lessons by Steve Leder
As WD's Rabbi in Residence, I'll share some ancient and universal Jewish wisdom that I hope will help everyone lead a more beautiful life.
Pumpkin Rolls
pumpkin pick - Bring a fall twist to your bread basket with rolls that are shaped like the popular gourd. Pecans make the \"stem.\"
10 things to know about BREAST CANCER
Knowledge is power, and early detection of breast cancer is key. Here, must-know facts to help you be your own best advocate.
I'M TURNING 57!
Professional dancer Kim Hale lives by the motto \"Dreams have no deadlines.\"
"I'm happiest when I'm at my skate park"
Indigenous fashion designer Amy Denet Deal used her love of skateboarding to bring her community together.
MY PERFECT DAY with Woman's day
In our heartwarming new TV series, WD editor in chief Meaghan B Murphy is the fairy godmother-like host, traveling across the country to astonish deserving folks (nominated by their loved ones) with bucket-list experiences, life-changing gifts, and big emotions.
PUMPKIN HALL of FAME
Over the years, you, our beloved readers, have shared the WD pumpkins that never fail to amaze (or alarm!) trick-ortreaters. Here are more than 40 that earned best in glow.