Mother's Day Lunch Recipes She'll Love

Mother's Day is celebrated every year on the second Sunday of May, this year it happens to be on May 14, 2023.

A day for honoring the mother of the family or individual, as well as motherhood, maternal bonds, and the influence of mothers in society.

Treat mom to something special with these delicious Mother's Day lunch recipes. From coolers to salads to desserts, we have ideas for the perfect menu brought to you by Holistic Nutritionist Vanessa Vitali.

Chocolate & Strawberry Yogurt Bark

10 SERVINGS, 8 HOURS

Directions

1- Line a baking sheet with parchment paper

2- Stir the yogurt, maple syrup, and vanilla extract together in a bowl. Pour the mixture onto the baking sheet and evenly spread it out.

3- Top with the sliced strawberries and dark chocolate. Set in the freezer overnight. Break apart and enjoy!

Notes:

Leftovers: Freeze in an airtight container for up to one month. Best served immediately from the freezer.

Serving Size: One serving is equal to approximately 1/4 cup.

Dairy-Free: Use coconut yogurt instead of Greek yogurt.

More Favor: Add peanut butter to the yogurt.

Chocolate Stuffed Raspberries

4 SERVINGS, 5 MINUTES

Directions

1- Place a chocolate chip into the centre of each raspberry. Divide into bowls and enjoy!

Classic Virgin Mojito

4 SERVINGS, 10 MINUTES

Directions

1- Add all of the ingredients into a pitcher, adding the soda water last. Gently stir until everything is mixed well.

2- Divide between glasses and enjoy! Notes: Leftovers: Refrigerate in the pitcher with a lid for up to two days. To ensure a fizzy drink, add more soda water just before serving.