HOW TO CHOOSE THE RIGHT FEED FOR YOUR BIRDS
Always remember that the feed bag label will tell you all you need to know about the nutritional content and ingredients of the feed. As keepers and consumers, it is important to know exactly what your birds are eating and what goes into your home produced eggs and meat. Not all feeds are of equal quality, and some may contain hidden extras you would rather avoid!
Your choice of feed should reflect the nutritional needs of your birds and your own views on important issues such as the use of genetically modified (GM) ingredients and the inclusion of artificial additives, growth promoters and drugs. The rare and traditional breeds of poultry favoured by most smallholders take longer to mature than hybrid birds and can very quickly become overweight on commercial feeds. Suitable feeds for rare and traditional breeds of poultry and any birds kept free range on smallholdings, will be lower in protein and energy than commercial poultry diets to support unforced egg production and promote slower, more natural growth rates, with the emphasis placed firmly on longevity of the birds and quality and flavour of the eggs and meat they produce.
This story is from the September 2024 edition of The Country Smallholder.
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This story is from the September 2024 edition of The Country Smallholder.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
How to Buy a Smallholding in France- Long-time smallholder Lorraine Turnbull looks at the practicalities of moving to rural France
Aspiring smallholders are continually thwarted by the prices of smallholdings and property with land located within the UK. Even the humblest croft in Scotland comes with a substantial price tag and conditions which would make even an adventurous wannabee consider carefully. But all is not lost. For those willing to take the adventure of a lifetime, there is always Europe, and one of the most popular places is France.
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