STRAWBERRY AND CREAM JELLY FISH
"IT DOESN'T GET MORE '70S THAN A SALMON MOUSSE MADE IN A FISH-SHAPED COPPER MOULD. I'VE REINVENTED THIS AS A DESSERT OF STRAWBERRY JELLY AND VANILLA PANNA COTTA, INSPIRED BY THE ICONIC 'SWEDISH FISH' CHEWY CANDY, WHICH HAS BEEN ENJOYED AROUND THE WORLD SINCE THE LATE 1950s."
Created by Malaco - a confectionery brand based in Sweden - Swedish Fish sweets were designed as a tasty tribute to the local fishing industry. They became a cult favourite in the 1960s and '70s, especially in the US market.
ORANGE AND LEMONS
"INSPIRED BY THE NURSERY RHYME 'ORANGES AND LEMONS', WHICH REFERENCES THE SOUNDS OF SOME OF LONDON'S CHURCH BELLS FROM ST CLEMENT DANES IN WESTMINSTER TO 'THE GREAT BELL AT BOW' THESE WOBBLY JELLIES ARE PACKED WITH SHERBETTY CITRUS FLAVOURS."
This story is from the 134 edition of VISI.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the 134 edition of VISI.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
THE STORY OF AN AFRICAN ICON
With a long line of very successful ancestors, the new-generation TOYOTA LAND CRUISER PRADO had some big tyres to fill. We look at the approach its design team took to CONTINUE THE LEGACY.
THROUGH THE LENS
We asked one of VISI's favourite photographers, PARIS BRUMMER, to choose her four FAVOURITE CAMERAS. The brief? \"From the fun to the profesh!\"
YOUR GARDEN DAY CROWN
Gardens have the power to unite us - which is why the GARDEN DAY movement encourages plant enthusiasts to don a flower crown and CELEBRATE THEIR GREEN SPACES in unique ways.
RETRO-LICIOUS
Mid-century is not just making an interior design comeback: food is following right behind. So put on your vintage 1950s LUCIENNE DAY-PRINT APRON - or '70s HALSTON JUMPSUIT if you're feeling a little funkier - and get inspired by ABIGAIL DONNELLY's reimagining of classic dishes. Think moulded jellies, finger foods and soft-serve ice cream.
FERMENTATION
When you hear about FERMENTED FOODS, your mind probably goes to pickles and beer. But thanks to a growing interest in Asian staples such as kimchi and miso, we're becoming more used to these flavour profiles, and even seeing them in fine-dining restaurants. We asked ABIGAIL DONNELLY to share her favourite recipes for fermented flavour bombs that you can replicate in your OWN KITCHEN.
THE CERAMICIST
IN AN ART DECO BLOCK IN THE HEART OF CAPE TOWN'S CITY CENTRE, RENOWNED CERAMICIST MERVYN GERS HAS RENOVATED AN APARTMENT TO REFLECT HIS OWN TASTES AND HIS LOVE FOR FIRED AND GLAZED CLAY.
SEAMLESS
SITUATED ON A PRIVATE GAME FARM NEAR RUSTENBURG, THIS BUSHVELD GETAWAY HAS ARISEN FROM THE ASHES OF ITS PREDECESSOR TO PROVIDE ITS JOBURG-BASED OWNERS WITH A TRANQUIL WEEKEND ESCAPE.
BUILDING AN ICON
Kevin Fellingham, principal architect at Kevin Fellingham Architects, and a former lecturer at Cambridge University, UCT and the School of Explorative Architecture, talks about HOUSE HANSON and DENSTONE COURT, built in 1937/38.
THE VANGUARD KELLY WEARSTLER
In this instalment of our series on the new wave of INTERNATIONAL DESIGNERS, we look at the super-talented Kelly Wearstler's DISTINCT STYLE and seemingly INFINITE CREATIVITY.
COOL COLLAB OF THE YEAR
In a partnership that highlights the strength and diversity of local talent, this collaboration by LULASCLAN and POPSTRUKT had an unplanned helping hand from VISI.
