YOU WANT TO CREATE a good first impression in your home, there’s no better place to start than in the hallway. As the first room you see on entering a house, this space is always worthy of a refresh – and a lick of paint on the stairs is a simple update.
This story is from the 128 edition of VISI.
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This story is from the 128 edition of VISI.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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THE STORY OF AN AFRICAN ICON
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THROUGH THE LENS
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RETRO-LICIOUS
Mid-century is not just making an interior design comeback: food is following right behind. So put on your vintage 1950s LUCIENNE DAY-PRINT APRON - or '70s HALSTON JUMPSUIT if you're feeling a little funkier - and get inspired by ABIGAIL DONNELLY's reimagining of classic dishes. Think moulded jellies, finger foods and soft-serve ice cream.
FERMENTATION
When you hear about FERMENTED FOODS, your mind probably goes to pickles and beer. But thanks to a growing interest in Asian staples such as kimchi and miso, we're becoming more used to these flavour profiles, and even seeing them in fine-dining restaurants. We asked ABIGAIL DONNELLY to share her favourite recipes for fermented flavour bombs that you can replicate in your OWN KITCHEN.
THE CERAMICIST
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SEAMLESS
SITUATED ON A PRIVATE GAME FARM NEAR RUSTENBURG, THIS BUSHVELD GETAWAY HAS ARISEN FROM THE ASHES OF ITS PREDECESSOR TO PROVIDE ITS JOBURG-BASED OWNERS WITH A TRANQUIL WEEKEND ESCAPE.
BUILDING AN ICON
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THE VANGUARD KELLY WEARSTLER
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COOL COLLAB OF THE YEAR
In a partnership that highlights the strength and diversity of local talent, this collaboration by LULASCLAN and POPSTRUKT had an unplanned helping hand from VISI.