One can say this now in diminishing dishes so reviving this dish through Better Kitchen.
Method:
1. Wash the rice in normal water and let it soak for at least 30 minutes. Drain the water and set aside.
2. Take a large pot, heat the oil over medium heat, crack cumin seeds and green chili, now add onions and fry until they get golden brown.
This story is from the Issue 1/2023 edition of Better Kitchen.
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This story is from the Issue 1/2023 edition of Better Kitchen.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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