Crushed and pulped, these berries yield a juice that undergoes meticulous filtration and pasteurization, ensuring purity and quality. While not a nutritional powerhouse, with its primary composition being carbohydrates and minimal protein or fat, cranberry juice is a safe and beneficial addition to a balanced diet, with a recommended daily intake of eight ounces (one glass).
This story is from the Issue 03/2023 edition of Better Kitchen.
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This story is from the Issue 03/2023 edition of Better Kitchen.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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