The technology furnishes every requirement for instant heating to keep food warm for longer duration when a feast buffet is organized.
The technology offers an exceptional and consistent quality of food even if it is prepared a few hours before service due to constant supply of heat that enables to retain the freshness without changing its original taste.
The system based on induction concept is devised as a thriving technical nomenclature giving multiple exciting options, especially meant for sophisticated buffet that can preserve the quality of prepared food, which every up-market hotel and banquet caterer strives for.
Array
The charm of buffet arrangements can be best determined by endowing with induction system that has set out manifold advantages. With this one can serve food in expensive dishes at buffet without fearing any virtual damage, as the system comprised of an unusual array that takes care of classy and pricey porcelain utensils.
A porcelain insert chafing case offers this facility, which takes a constant supply of 92°C temperature. Its lid is attached with special automatic quick-witted condensation drainage to drains out condensed water.
This story is from the April-May 2023 edition of Food & Beverage Business Review.
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This story is from the April-May 2023 edition of Food & Beverage Business Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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